Drinking parties at Korea!

Drinking parties, also known as “nomikai” in Japan and “hoesik” in Korea, are a common social activity in both countries. In Korea, drinking parties are an important part of business and social culture, and are often held to celebrate accomplishments, build relationships, and exchange ideas.

One of the unique aspects of drinking parties in Korea is the emphasis on sharing and communal drinking. It is considered impolite to pour your own drink, and instead, it is customary to pour drinks for others and to refill their glasses when they are empty. This is meant to foster a sense of camaraderie and to show respect for others.

In Korea, it is also customary to propose a toast before drinking. The person who proposes the toast, often the person who is hosting the party, will say a few words to honor the occasion or the people in attendance. Toasting is also a way to show respect and to build relationships.

Another unique aspect of drinking parties in Korea is the variety of traditional Korean alcohol that is available. Soju is a popular traditional Korean spirit that is made from rice, wheat, or barley. It has a clear color and is typically consumed neat. Soju is considered a versatile drink that can be enjoyed with a variety of foods, and it is often used in toasting.

Makgeolli, also known as Korean rice wine, is another traditional Korean alcohol that is popular at drinking parties. It is made from fermented rice and has a milky white color. Makgeolli is considered a more casual drink that can be enjoyed with a variety of foods, and it is often served in small bowls or cups.

In addition to traditional Korean alcohol, beer and wine are also popular at drinking parties in Korea. Korean beer, such as Hite and Cass, is widely available and is considered a more casual drink. Wine is also becoming more popular in Korea, and it is often served with more formal meals or at more upscale events.

Drinking parties in Korea are often accompanied by a variety of traditional Korean foods, such as kimchi, bibimbap, and grilled meats. These foods are meant to complement the flavors of the alcohol and to provide a balance of flavors.

Drinking parties in Korea can also be held in a variety of settings, including private homes, restaurants, and bars. Some drinking parties, known as “makgeolli parties,” are specifically dedicated to the traditional Korean rice wine, and they often include traditional Korean music and dance performances.

In conclusion, drinking parties, or “hoesik,” are an important part of social and business culture in Korea. The emphasis on sharing and communal drinking, proposing a toast and enjoying traditional Korean alcohol such as soju and Makgeolli, along with traditional Korean foods, make the experience unique and enjoyable. Drinking parties can be held in various settings, from private homes to bars and restaurants, and can be accompanied by traditional performances. Drinking parties are a great way to build relationships and to celebrate accomplishments in Korea.

It’s worth noting that drinking culture in Korea is quite strong, and it is considered normal for people to drink heavily in social situations, including at work. Drinking is seen as a way to build relationships, establish trust, and to relax and unwind. However, it’s important to keep in mind that excessive drinking can lead to negative consequences such as alcohol addiction, health problems, and accidents. It’s essential to drink responsibly and to know your limits.

Another important aspect of drinking culture in Korea is the concept of “sober driving.” In Korea, it is illegal to drive under the influence of alcohol, and there are strict penalties for those who are caught. Many people will appoint a designated driver, take a taxi or use public transportation when they plan to drink.

In recent years, there has been an increase in the number of “non-drinking” parties in Korea, which are focused on socializing without alcohol. These parties are becoming more popular among younger generations and people who prefer not to drink.

It’s also worth mentioning that drinking laws and regulations in Korea are quite strict, and it is illegal to purchase or consume alcohol in public places between the hours of 12 am and 6 am. It’s also illegal for people under the age of 19 to purchase or consume alcohol.

In conclusion, drinking parties, or “hoesik,” play an important role in social and business culture in Korea. They are a great way to build relationships and celebrate accomplishments. However, it’s important to drink responsibly and to know your limits. The concept of sober driving is taken seriously in Korea, and the laws and regulations are strict. In recent years, the popularity of non-drinking parties is also increasing, catering to those who prefer not to drink.